Welcome to e5 Bakehouse: An independent, organic bakery in a spruced up railway arch beneath London fields Station. Everything we bake, make or sell embodies our passion for artisan methods, organic local products and delicious food. Our breads are entirely hand-crafted, baked daily at sunrise by our team of bakers. We stone mill onsite and source other flours from local mills. Our bakery is home to a small, committed group of bakers, chefs and baristas, and we do our best to promote the work of local artists and entrepreneurs. It is our belief that to bake beautiful and nutritious sourdough loaves, requires a clear conscience and a great deal of respect and care for our leaven- the life of our sourdough.
This Artisan bakery is within a row of railway arches in East London, along with several other businesses including cafes. They specialise in sourdough bread which is baked on site and the bakery is in full view so you can watch them at work. As you can imagine it smells great! The cafe area is small and gets very busy with everyone coming in to buy their bread but there was enough room for me under the table. There are also a few tables outside. The cafe serves breakfast, brunch and lunch for the humans plus lots of delicious and apparently irresistible cakes. Archie 🐾🐾