Founded by the renowned British chef, Tom Aikens, Tom’s Kitchen is located in Chelsea. The restaurant serves British favourites and comfort food classics, perfect for sharing with family and friends. With an emphasis on where food comes from and how it is grown, Tom’s Kitchen is dedicated to using UK-based suppliers and local producers; the ethos of Tom’s Kitchen is simple: use the very best seasonal and locally sourced ingredients wherever possible. The restaurants work with British suppliers and farmers that are as passionate about growing as the chefs are about cooking.
Established in 2010, Cookies and Scream a fully vegan and gluten free bakery. Cookies and Scream is located in Holloway Road, north London. Their range of cookies, brownies, pies and donuts are made from the finest ingredients available. Every product is dairy, egg, wheat and gluten free. Also on offer is a selection thick Scream Shakes, which can be made with one of the specially developed sauces blended with either a brownie or cookie.
Our restaurant endeavours to nourish its guests in a deeper way than simply with sustenance. We use local and global ingredients sourced for both their excellent taste and health benefits. Our plant-rich menu changes with the seasons. Our head chef, Fran Winberg, devised the menu to offer a great breadth of choice to suit vegan, flexitarian, gluten-free and dairy-free dining preferences.
Authentic Italian restaurant offering fresh homemade pasta, fish & seafood and traditional pizza from Wood fired oven . Suitable for families and romantics in the evening when the restaurant is alit with candles. Big summer terrace for outside dining in summer months under fragrant Jasmine flowers to be enjoyed with a glass of prosecco or Aperol Spritz.
Born out of a love affair with hoppy beer We've brewed something special! Take a stroll down to Lewis Cubitt Park in Kings Cross and discover great beer, delicious food and a venue brimming with atmosphere Open from 8am everyday